Breakfast

Breakfast Buffet Times

Monday to Friday 6:30 am – 10:30 am

Saturday and Sunday 6:30 am to 11:30 am

Breakfast

 

Monday

Porridge – hominy and corn meal.

Cold cereal, yoghurt, ackee and codfish, escovitched and steamed fish and mackerel, beef liver, bacon and sausages, chicken (fried, curried and stewed), eggs, cheese and vegetable omelets, pancakes, french toast, pastries, breads, fruits and fritters.

 

Tuesday

Porridge – hominy and oats

Cold cereal, yoghurt, ackee and codfish, escovitched and steamed fish and mackerel, beef liver, bacon and ham, chicken (fried, curried and stewed), eggs, cheese and vegetable omelets, pancakes, french toast, pastries, breads, fruits and fritters.

 

Wednesday

Porridge – hominy and cream of wheat.

Cold cereal, yoghurt, ackee and codfish, escovitched and steamed fish and mackerel, beef liver, bacon and sausages, chicken (fried, curried and stewed), eggs, cheese and vegetable omelets, pancakes, french toast, pastries, breads, fruits and fritters.

 

Thursday

Porridge – hominy and banana.

Cold cereal, yoghurt, ackee and codfish, escovitched and steamed fish and mackerel, beef liver, bacon and ham, chicken (fried, curried and stewed), eggs, cheese and vegetable omelets, pancakes, french toast, pastries, breads, fruits and fritters.

 

Friday

Porridge – hominy and corn meal.

Cold cereal, yoghurt, ackee and codfish, escovitched and steamed fish and mackerel, beef liver, bacon and sausages, chicken (fried, curried and stewed), eggs, cheese and vegetable omelets, pancakes, french toast, pastries, breads, fruits and fritters.

 

Saturday

Porridge – hominy and banana

Cold cereal, yoghurt, ackee and codfish, escovitched and steamed fish and mackerel, beef liver, bacon and ham, chicken (fried, curried and stewed), eggs, cheese and vegetable omelets, pancakes, french toast, pastries, breads, fruits and fritters.

 

Sunday

Porridge – hominy and banana.

Cold cereal, yoghurt, ackee and codfish, escovitched and steamed fish and mackerel, beef liver, bacon and ham, chicken (fried, curried and stewed), eggs, cheese and vegetable omelets, pancakes, french toast, pastries, breads, fruits and fritters.